Divide the eggs among the tortillas, spreading into an even layer but leaving a 1 1/2-inch border. Cook for 1 minute longer and then flip. Pour a quarter of the beaten eggs onto the tomatoes. If using, spread about 1 teaspoon of the mustard over the center of each tortilla. Fold the tortilla in half coving the filling and cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side. Sprinkle half the cheese over the eggs and top with one tortilla. Top tortilla with cheese. I followed Christine’s method, layering the ingredients in the center of the tortilla, then closing the edges of the tortilla over the ham, eggs, and cheese in five folds. Whisk the eggs in a large bowl until the whites and yolks are completely mixed and the eggs are a bit frothy. Pour half the eggs into hot skillet and sprinkle with half the ham and mushrooms. Spray one side of a flour tortilla lightly with cooking spray and place it oil-side-down on the griddle. Prep time. Refrigerate or freeze in resealable plastic bags. Top with ham, tomato and green onion tops. Place the tortillas on a work surface. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Spread 1 teaspoon of butter over 1 tortilla and place butter-side down in a medium nonstick skillet … Divide the eggs among the tortillas, spreading into an even layer but leaving a 1 1/2-inch border. Place a griddle or large frying pan over medium heat. Optional, add diced jalapeño for some spicy … Ingredients for 1 quesadilla: butter, 2 eggs, salt & pepper, shredded cheese, deli ham, chopped chives or green onion, sour cream and salsa. Pour in the egg mixture. To fold the quesadillas, fold the top of the tortilla down over the filling to the center. (The top of the eggs should still be slightly wet.) Sprinkle with half of the cheddar and half the ham and egg mixture. Heat the butter in a large nonstick skillet over medium-low heat until melted. Instructions Heat oil in large non-stick skillet over medium-high heat. Holding that piece down and working clockwise, continue folding the rest of the tortilla towards the middle until the filling is completely covered (you will have about 5 folds). To fold the quesadillas, fold the top of the tortilla down over the filling to the center. This baked ham and cheese quesadilla is the perfect cross between the perfectly cheesy American grilled ham and cheese sandwich and the quesadilla, a Mexican favorite. Microwave until soft and pliable, about 30 seconds. 10 mins. Place the quesadillas, raspberries, blueberries, and tangerine segments into meal prep containers. Repeat, pushing the set eggs from the edges into the center every 30 seconds until almost set, for a total cooking time of 6 to 8 minutes. Put a tortilla on top of the egg so it can stick to the tortilla. I am serious, guys. Spread butter on one side of your tortilla, the flip so the butter side is down. Author: Stress Free Mommies. Place second tortilla on top. Whisk in the milk until just combined. Buddha Bowls, and Everyday Freekeh Meals. If not serving immediately, let cool completely and wrap each quesadilla tightly in aluminum foil. The ingredients are so simple that you will have this recipe memorized by the time you are finished watching the video tutorial. Top each tortilla with one slice of ham. Using a rubber spatula, push the set eggs from the edges into the center. Place the tortillas on a work surface. Whisk eggs and milk in medium bowl. Got a tip, kitchen tour, or other story our readers should see? Add to ham and stir until eggs are just barely cooked. Microwaving is not recommended, as the quesadillas will be soggy. While ham is warming, whisk together the egg and egg substitute. Flour tortillas topped with deli ham and Mexican cheese! Fold cheese side of tortilla over and gently press down with a spatula. To make these breakfast quesadillas freezer-friendly, we ditched the classic wedge cut for a technique that keeps all the ingredients nestled in a fully closed tortilla. Top each tortilla with one slice of ham. Place the quesadillas, folded-side down, in the heated pan or griddle, as many as will fit in a single layer. Ham, Egg And Cheese Breakfast Quesadillas Written by Tiffanie Published on August 29, 2020 in Breakfast This classic Breakfast Quesadillas Mexican staple is one of the most versatile foods I can think of, and it doesn’t matter which version you choose; either will be fantastic. Because you’re putting in the work to prepare breakfast in advance, you deserve to get the most out of your efforts. New year, new you, together with cheesy breakfast quesadillas, needless to say! It sounds trickier than it is, and once you get going, it’s quite easy to pick up. Flip the tortilla with egg omelet in the pan and turn down the heat to medium. Salt and pepper to taste. If using, spread about 1 teaspoon of the mustard over the center of each tortilla. Fold the tortilla in half and cook for 2 to 3 minutes in skillet or panini press, until cheese is melted and tortilla is browned. This is your classic ham, egg, and cheese breakfast sandwich reimagined into a freezer-friendly quesadilla. Thank you! Click here to save this recipe on Pinterest!. Nicole from Mom Vs. shares her favorite grab-n-go weekday breakfast quesadillas, made with Smithfield Anytime Favorites. Whisk in the milk until just combined. Butter whole wheat tortilla and place into skillet. Meanwhile, assemble the quesadillas. STEP 2 tear ham up, and grate cheddar cheese. Reheat uncovered in a 325°F regular or toaster oven until warmed through, about 20 minutes if refrigerated, or about 30 minutes if frozen. after tearing ham and grating cheese mix together, with a drizzle of olive oil if … Using a rubber spatula, push the set eggs from the edges into the center. Holding that piece down and working clockwise, continue folding the rest of the tortilla towards the middle until the filling is completely covered (you will have about 5 folds). On a cutting board, lay out 1 tortilla. Fold the tortilla omelet … Spread the uncooked eggs back into an even layer. Meanwhile, assemble the quesadillas. Repeat as needed until all the quesadillas are cooked. This Cheese Quesadilla is super crispy on the outside and gooey on the inside with all of that cheese and homemade mashed potatoes.. Add the egg mixture and the bell pepper. Top each tortilla with one slice of ham. Microwave until soft and pliable, about 30 seconds. ... English Muffin Loaded with Cheese, Ham & Bacon! Place the tortillas on a work surface. Masala Chicken Quesadillas. Add scrambled egg and Smithfield Anytime Favorites Cubed Ham to half of the tortilla. 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