I loved sipping the creamy soup. 513-321-2882 – Get authentic Thai cuisine at Lemon Grass Thai Cuisine. The Lemongrass Chicken Sausage came with a sweet peanut sauce that was sweet and with the sticky rice they bring every table, you'll enjoy every bite. Glad it was a company dinner, though, because I'm guessing it erred on the pricey side! Instead enjoy some flavorful expected new favorites.i tried a couple dishes from their small plates menu since it was just me solo traveling on business. The Papaya Salad came with fried pork rinds. We found several bites to enjoy from the more “medium” edges, and put most of it away to become a second dish at home in a day or so with further cooking. Vegetarian Nime Chow-vietnamese Style (2) fresh roll with pea pod, carrot, lettuce, bean sprouts, & peanut sauce. We … Restaurants, Vietnamese, Chinese. The beef jerky was pretty good as well. A little more extensive menu would be helpful. But, I would have preferred a different veggie instead of iceberg lettuce. Museum of Science and Technology, This was very good, but the quail was perhaps a bit chewy. Food:Crispy Pork Belly.Crunchy Coconut Rice.Lemongrass Chicken Sausage.Yum yum yum but what a surprisingly tangy sweet taste from the crunchy coconut rice balls!! All our food is hand prepared by Asian Chefs using all natural ingredients – we don’t use MSG, preservatives or artificial colourings. Lemongrass soy marinaded chicken, japanese sriracha aioli. Excellent authentic Lao cuisine restaurant. Wouldn't recommend. marinated in lemongrass, shallots, garlic, soy sauce and lemon juice then grilled. Children’s menu? Hot And Spicy Chicken. Venue/Service: place was casual upscale, fairly young crowd, and a friendly ambience with a bar near the entrance and warms hues surrounding the wooden tables. Upon walking in, it felt like I was on a rustic outdoor patio--the walls were made of brick with plants hanging from the wall and ceiling, the tables were made of stained wood, the wooden chairs were sleek and modern, and there was dim lighting coming from candles, spotlights, and a large chandelier in the middle of the restaurant.After receiving our menus and tap water, we were informed that the kitchen would be closing in 15 minutes, so decided to order quickly. Sweet, but not at all cloying. Our choices for starters were the coconut shrimp and the vegetarian dumplings ($15.50 each). This was easily the worst dish and the chicken sausage itself was too small for even one person, let alone to be shared. $3.95. We started with the Ginger Quail and Lemongrass Chicken Sausage and split the Wok seared Lobster & Noodles. So they also have the novelty factor! It wasn't until we left around 7:30 that the restaurant became more packed.The menu is separated into two different categories, small plates and large plates. Connect with your community. Mmmm.-Crunchy coconut rice with spicy lime leaf sausage and lettuce: the fried crunch has a honey-like taste with maybe a bit of bbq flavor. No, but with takeout options, easy to manage. Hours: Monday-Saturday 3:30 to 8:30 p.m. Takeout only during pandemic restrictions. (Please also consider our take out option.) Lemon Grass Menu It is an icon with title Location Fill. For special parties the Lemon Grass can either cater to your needs in our restaurant, or we can bring our fresh ingredients and well-trained staff to your home, office, or any other location you wish. OUTDOOR PATIO DINING ONLY -WEATHER PERMITTING Thank you in advance for your loyal support! It's a fairly small place but well done in how they execute the space. About Lemon Grass Restaurant Lemon Grass Restaurant. All the dishes with the exception of the lemongrass chicken were excellent. It is an icon with title Down Triangle. Served with an organic salad and our lemon beurre blanc dipping sauce Sautéed Rainbow Trout $20.95 Idaho wild-caught trout served with sautéed asparagus, roasted fingerling potatoes and brussels sprouts, in a light lemon-capers brow… Combined with the sour marinated papaya and long bean sprouts and fish sauce in the salad, it made for a complex combination but not in a distracting way, more of a complex layering of flavors that went well with the crispy pork skin.Overall, I had a great meal here and I would love to try more of the menu the next time in town. As recommended by other reviewers here on Yelp, we ordered the Crunchy Coconut Rice which was an interesting fusion of flavors. We had the crunchy coconut rice, crispy pork belly wrap, pork curry noodles, sesame beef jerky, lobster noodles, lemongrass chicken sausage, curried salmon, and sweet chili chicken. Community Rules apply to all content you upload or otherwise submit to this site. Great ambiance, but the food portions were really small and overpriced. Our server also told us that this is the only Laotian restaurant in NYC. $3.95. Rating of Foods ordered:  Charred Curried King Salmon with Jasmine Rice: Flavour: 4/5Portion: 1/5 (One of the most expensive dish we were served but doesn't qualify to be deemed as large plate) Price: 1/5 Wok Seared Lobster & Noodles with BasilFlavour: 3/5Portion: 2/5Price: 1/5Lemongrass Chicken Sausage with Peanut Sauce:Flavour: 3/5Portion: 3/5Price: 2/5 Creekstone Farms Sesame Beef Jerky with smoked Chili Sauce:Flavour: 2.5/5Portion: 2/5Price: 2/5Smashed Green Papaya Salad Flavour: 1/5 (spicy doesn't make up for flavour)Portion: 1/5Price: 1/5. Sop up the rich, savory sauce with pesto-brushed bread. We’ve found that the higher end restaurants are more likely to use recyclable, reusable or compostable materials. Was around the area for Bubble Tea POP Up and this cute place looked good from the pics. Everything is set up to share, but we only ordered 3 small plates and were full. The dining room has an air of trendiness and warmth. Some of the food was too spicy for me, especially the papaya salad, but I think anyone with more of a love for spice would be in love. Open. The ambience is spectacular! I'm definitely coming back here! The crunchiness of the coconut crust paired really well with the spicy lime leaf sausage. SET MENU A for 2 persons or more € 17.50 Per Person : Soup : Platter : Spring Rolls : Chicken Kebabs : Aromatic Spare Ribs : Main Course : Sweet & Sour Pork : Diced Chicken with Chili, Cashew Nuts & Peanuts : Beef with Oyster Sauce : Stir Fried Noodles with Vegetables : Fried Rice : SET MENU B for 2 persons or more € 18.50 Per Person : Soup : Platter : Spring Rolls : Spare Ribs Order for either pickup or delivery through 869ToGo.com Lemongrass' red curry was salty but the heat level was perfect.Jane Marmaduke Woodman. It's well lit in the back of the restaurant with the front of the house being a small, dark bar. 95 ($3.74/Fl Oz) $15.95 $15.95 Choice of Sautéed or grilled chicken top the rice noodles with pickled vegetables, sautéed green, mint, cilantro, bean sprouts & … I'm not a huge fan of bean sprouts, so I feel like the dish could have been improved by reducing the amount of bean sprouts and adding more lobster chunks.Although we were eating close to closing time, we never felt rushed to finish and were attended to very well (ordered quickly, constantly had our waters refilled, and received the check promptly). The coconut rice was a surprise, because it arrived charred and black, which wasn't a form I'd seen it in before. Take-Out Hours. Plus, we had never tried Laotian food before (got love NYC for its diversity!) As is mentioned by many others, you take a little piece of the rice, pack it into a ball, dip it into the bang bang, and spoon a little eggplant sauce on top. Open Menu Close Menu. It seems a shame to miss the artistic desserts we enjoyed years ago when dining inside the restaurant, and the online takeout menu does seem to offer the stiletto, the red balloon and others. Contact. Per California and local government health mandate, we're now only able to offer outdoor patio dining, weather permitting. I have never had Laotian food before and I was blown away by the whole experience! If Lao cuisine is typically as good as it is here, I'd say it's only a matter of time before it becomes more popular.We came here on a Friday night and although we were easily able to book a table the night before, the place was nearly full when we arrived. I shared 7 dishes (plus the complimentary sticky rice) with 3 other friends and it was more than enough food. This was my first time trying Laotian cuisine and I have to say I loved it. With Spring roll, House Salad, and two desserts, with tax and a sorbet... 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