See All Menus. Sitting at the bar was a great experience - you get to interact with the chefs and feel like you are part of the kitchen. There is a 5 seat bar area which is set aside for walk ins with a limited menu. This place is 5 star!!! The service was top notch, the food was creative and inventive. Reservations can be made in advance through our online system. The food tasted amazing and we were very full by the end of it. Momofuku Seiobo is Momofuku’s first restaurant outside of New York City. But overall a great meal and I would definitely love to go back. Since opening in 2008, Momofuku Ko has earned two Michelin stars, which it has retained for eleven years. Momofuku Seiōbo serves a tasting menu that celebrates the cuisine of the Caribbean using the best Australian produce. 8:30PM // $225 tasting menu . There are three options for diners at Momofuku. Momofuku Seiobo: Fabulous tasting menu - See 441 traveler reviews, 484 candid photos, and great deals for Sydney, Australia, at Tripadvisor. It was a 12 course tasting menu and not a single course disappointed. A$370 for two people (approx.) Executive Chef Paul Carmichael draws inspiration from the bounty of Australian ingredients and the diverse backgrounds of the culinary team.\n\nSeiobo is the Japanese goddess of the west and her sign is the peach tree. Seiōbo also has a 5-seat bar that serves a limited … It's a play on something Carmichael's mother served him when he was a child, albeit with corn crackers and a quenelle of soft … It is usually about 10 courses long; [25] at lunch the menu stretches out to 16 courses. One of the best fine dining dinners we have had! Share. We did the reduced pairing and loved the yuzu special. Executive Chef Paul Carmichael draws inspiration from his Caribbean heritage and the bounty of Australian ingredients. Momofuku Seiōbo has two hats from The Sydney Morning Herald Good Food Guide, and was awarded Restaurant of the Year 2017 by Gourmet Traveller Magazine. Reservations for the main dining area must be made in advance through our online system. DIETARY REQUIREMENTS . You must go! Zoom in to see updated info. You must go! Momofuku Seiobo, which opened in the Star casino in 2011, is part of the sprawling Chang empire.But since Mr. Carmichael took over as the chef in 2015, Seiobo … Paul Carmichael, formerly the Executive Chef of Momofuku Má Pêche in New York City, relocated to Sydney this winter to take over the kitchen at Momofuku Seiōbo. Momofuku Seiobo celebrates the cuisine of the Caribbean through the voice of our team and the bounty of Australian produce. Momofuku Seiōbo celebrates the cuisine of the Caribbean through the voice of our team and the bounty of Australian produce. But overall a great meal and I would definitely love to go back. reservations for the main dining area can only be made in advance through our online system. The only disappointing element was the desserts. We like to enjoy our romantic dinners. We were there for the Good Food Month of 2017 and the whole experience was amazing. Map updates are paused. Momofuku Seiōbo serves a tasting menu for $185 per person for dinner Monday to Saturday. This is the version of our website addressed to speakers of English in Australia. Refined takes on Antiguan sweet-potato dumplings, fried plantains and jerk chicken are all possibilities of the singular tasting menu. Description: Momofuku Seiōbo celebrates the cuisine of the Caribbean through the voice of our team and the bounty of Australian produce. One of the best I've ever come across. Momofuku Seiōbo at The Star - 80 Pyrmont St, Sydney, Australia 2009 - Rated 4.6 based on 254 Reviews "I loved the music playlist - well done. Own or manage this property? In the main dining area, Executive Chef Paul Carmichael and team serve a tasting menu that changes frequently. Pork Buns, Wine, Caviar, Sake, Pulled Pork, Momos, Steamed Pork. Claim your listing for free to respond to reviews, update your profile and much more. Seiōbo also has a 5-seat bar that serves a limited … In the main dining area, Executive Chef Paul Carmichael and team serve a tasting menu that changes frequently. We did the reduced pairing and loved the yuzu special. The 30-40 seat dining area is available for either a 14 course $185 dinner tasting menu or 8 course $110 lunch tasting menu. On the particular day that I went the desserts were quite dull visually and were not quite sweet. The marron and sea urchin were the best imo, and my wife also loved the rice. 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