Then skewered the damsons with a sterile darning needle to get their damson juices flowing. We just leave them in the bottle until we've drunk the gin. Also means we release manageable amounts of totally soaked fruit. Warm and jewel coloured, this plum rich sweet liquor warms you better than an electric blanket and with much more style. Would like to do some thing with the fruit that would last. Recipe: Damson Gin. Method for making Damson Gin. If you are making damson gin, you can pick them before they are properly ripe - that way the scrumpers won't get them. This info does not constitute financial advice, always do your own research on top to ensure it's right for your specific circumstances and remember we focus on rates not service. 550g of damsons (because that is how much we had!) https://www.greatbritishchefs.com/recipes/damson-gin-recipe Pick sound, ripe damsons, better slightly over-ripe than under. Oh, and no trace of aphids or other beasties, as suggested. I have a load of damsons left over from making damson gin last year. The sloes go into venison or beef stews. Means we don't confuse the purple liquid with the Sloe Gin or the Damson Vodka or the Raspberry Whisky. Though we certainly appreciate a classic recipe, there are more than a few ways to get creative with your sloe gin. Sloe gin should only contain sloe berries, gin, and sugar—and that’s it. 8. Damson gin, like its kissing cousin sloe gin, is produced very simply by combining gin with damson plums macerated in sugar and allowing this mixture to steep for a period of months.It is hugely popular in Great Britain, especially around the winter holidays. At that time we were living in London, urban beings living off food encased in sterile plastic and drink in sealed bottles. Then add the gin and shake. After I strained it, about six months ago, I bunged all the gin-sodden fruit into the freezer with a vague idea that I would use it in a fruit cake. You CAN buy really nice Damson Gin (my Guide to Damsons lists 27 UK-based makers), but it’s sooo easy to make and so tasty that you really ought to have a go yourself – it’s hard to go wrong!. Ingredients: 1 lb/450g damsons; 3oz/85g sugar; 1 bottle of gin; Method: 1. Wild varieties are extremely tart, and so are best relegated to the jam jar. Things I have thought of are Summer pudding Crumble Fruit pie over ice cream Any way have made some strawberry and raspberry gin for my sister in laws birthday will put in a gift bag/ box along with some chocolates. Drinkable after 3 weeks, but better after 3 months. This sloe gin or damson vodka recipe can be adapted to the fruit you have to hand. I divided the damsons equally between the jars. Remove any stalks and wipe with a damp cloth. Damsons left after the vodka is strained are perfect to eat with ice cream or yogurt. Prick each damson 9 times with a scalded darning needle or wooden toothpick / cocktail stick. “You have to be quick to get hold of damsons, though, and it’s best to know someone with a tree. An old English recipe using Using a funnel, add the sugar and top up with gin to the rim. Talking of which, I noticed today that only some leaves are affected. The British have been soaking these sloes in gin and sugar for hundreds of … What to do with Sloes After Making Gin Read More » Damson gin is very easy to make - all you need are some damsons, gin and caster sugar 1 Damsons, sometimes known as damson plums or damascene, are small, dark purple fruit that are usually ripe from late August to early October and are at their best during September. Prick fruit several times with a fork and place damsons in either a large; Kilner/Le Parfait jar or a wide necked 1 litre bottle. 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